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Ingredients

• 1 1/2 teaspoons canola oil
• 1/2 medium onion, chopped
• 1/2 large red bell pepper, chopped
• 2 cloves garlic, minced
• 4 ounces ground lamb
• 4 ounces 93%-lean ground turkey
• 1/4 teaspoon salt, or more to taste
• 2 plum tomatoes, chopped
• 1 7-ounce can chickpeas, rinsed
• 1 tablespoon harissa (see Note) or 1 1/2 teaspoons chili powder
• 1/8 teaspoon harissa (see Note) or 1 1/2 teaspoons chili powder
• 1 tablespoon chopped fresh cilantro or mint

Description

Lamb & Chickpea Chili For Two - The Huffington Post

Kitchen Daily