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Ingredients

• 1 teaspoon olive oil
• 3/4 cup chopped red bell pepper
• 3/4 cup chopped green bell pepper
• 1 garlic clove, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 to 1/2 teaspoon ground red pepper
• 1 (14.5-ounce) can diced tomatoes, undrained
• 4 large eggs, lightly beaten
• 1 tablespoon chopped fresh parsley (optional)

Description

Pipérade Is A Dish From The Basque Region Of France That Always Includes Tomatoes And Bell Peppers. This Version With Eggs Is Similar To A Frittata.

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