Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1 (1- to 2-inch) piece fresh ginger, peeled and thinly sliced
- 1 tablespoon grated orange rind
- 1 (3-inch) cinnamon stick
- 3 black peppercorns
- 1/2 teaspoon vanilla extract
- 10 navel oranges, peeled and sectioned
- 1 (8-oz.) can pineapple tidbits in juice
- 3/4 cup sweetened flaked coconut
- 1/4 cup maraschino cherries with stems
Description
MyRecipes Recommends That You Make This Spiced Ambrosia Recipe From Oxmoor House
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