Crunchy Crab Cakes

Ingredients

  • 1 (16-oz.) package fresh lump crabmeat, drained
  • 4 large lemons, divided
  • 1 (4-oz.) jar diced pimiento, well drained
  • 2 green onions, chopped
  • 1 large egg, lightly beaten
  • 2 tablespoons mayonnaise
  • 1 teaspoon Old Bay seasoning
  • 2 teaspoons Dijon mustard
  • 1 cup panko (Japanese breadcrumbs), divided
  • 1/4 cup canola oil

Description

Try This Side: Toss Together 1 (5-oz.) Package Arugula; 1 Pt. Grape Tomatoes, Halved; 2 Tbsp. Fresh Lemon Juice; 2 Tbsp. Olive Oil; And 1/2 Tsp. Salt. Serve Immediately.

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