Ingredients
- 1 (16-oz.) package fresh lump crabmeat, drained
- 4 large lemons, divided
- 1 (4-oz.) jar diced pimiento, well drained
- 2 green onions, chopped
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Old Bay seasoning
- 2 teaspoons Dijon mustard
- 1 cup panko (Japanese breadcrumbs), divided
- 1/4 cup canola oil
Description
Try This Side: Toss Together 1 (5-oz.) Package Arugula; 1 Pt. Grape Tomatoes, Halved; 2 Tbsp. Fresh Lemon Juice; 2 Tbsp. Olive Oil; And 1/2 Tsp. Salt. Serve Immediately.
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