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Ingredients

• 1/4 c olive oil
• 3 shallots finely chopped
• 6 cloves garlic minced
• 6 sprigs fresh thyme
• 1 bay leaf
• 1 1/2 c dry white wine
• 4 pounds ripe red heirloom or plum tomatoes coarsely chopped
• 1/2 c fresh basil, coarsely chopped
• salt and freshly ground black pepper
• Meatballs:
• 2 pounds ground turkey
• 1/2 c plain panko breadcrumbs
• 2 shallots finely chopped
• 2 cloves garlic minced
• 3 T fresh flat leaf parsley chopped
• 2 T fresh thyme chopped
• 2 T Dijon mustard
• 2 t salt
• 1 t smoked paprika
• 1 egg (large)
• 1/4 c canola oil
• 1 wedge Parmigiano-Reggiano cheese or other good-quality Parmesan cheese

Description

Turkey Meatballs In Marinara Sauce - The Huffington Post

Kitchen Daily