Ingredients
- 1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry
- 1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry
- 2 cups cubed fresh cantaloupe
- 1 medium-size ripe avocado, halved and cut into chunks
- 1/4 cup chopped fresh mint
- 2 tablespoons lime juice
- Garnishes: light sour cream, crushed pistachios
Description
Prep: 15 Min., Chill: 1 Hr. You Can Prepare This Salad A Day Ahead, But Don't Cut Up The Avocado Or Add Garnishes Until Just Before You Serve It.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter