Avocado Fruit Salad


  • 1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry
  • 1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry
  • 2 cups cubed fresh cantaloupe
  • 1 medium-size ripe avocado, halved and cut into chunks
  • 1/4 cup chopped fresh mint
  • 2 tablespoons lime juice
  • Garnishes: light sour cream, crushed pistachios


Prep: 15 Min., Chill: 1 Hr. You Can Prepare This Salad A Day Ahead, But Don't Cut Up The Avocado Or Add Garnishes Until Just Before You Serve It.

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