Ingredients
- 3 pink grapefruits, cut into segments(removing skin),saving the juice.
1/4 cup olive oil
1 tbsp lime juice
2 ripe Haas avocados,peeled and sliced
1 large fennel bulb, sliced thinly
1 small bunch of mint leaves, julienned
Ground black pepper
Some sea salt
Description
One Of My Favourite Recipes From The Book
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter