Miso-marinated Trout With Lime-ginger Glaze

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Ingredients

  • 1/4 cup red miso (soybean paste)
  • 2 tablespoons brown sugar
  • 2 tablespoons mirin (sweet rice wine)
  • 4 (6-ounce) skinless butterfly-cut trout filets
  • 1/3 cup honey
  • 1/3 cup fresh lime juice
  • 2 tablespoons minced peeled fresh ginger
  • Cooking spray
  • 1 tablespoon black or white sesame seeds, toasted

Description

The Intensely Sweet-and-salty Flavor Of The Marinade Pairs Well With A Higher-fat Fish Such As Trout. If You Want To Substitute Tuna Steaks, Be Sure To Cook Them Longer Because They're Thicker. Steamed Rice And Stir-fried Bok Choy Or Chinese Cabbage Make

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