Vietnamese Porkchops Marinade:

***sorry no measurements here, I just eyeballed it.***

soy sauce (kikkoman)
honey
sesame oil
grated ginger
grated garlic
(thai) sweet chili sauce
ground pepper
AND
nuoc mam (vietnamese fish sauce) 
***to make homemade nuoc mam:mix together 1 C H20 +1/2 C lime juice and 1/2 C fish sauce +1/2 C white sugar until sugar is completely dissolved. Add some minced garlic,  minced chili peppers or crushed pepper flakes and slivers of carrots; this is great as a dipping sauce/accompaniment to fried or grilled seafood or meat.***


Easy peasy Bagoong rice:

3 T olive oil
3 cloves garlic, minced
1 medium onion, roughly chopped
1/4 C kikkoman
4 C cooked brown rice
4 T bagoong/shrimp paste (I use barrio fiesta's sweet & spicy variand) - add more, if desired.
ground pepper
red pepper flakes