Anadama Bread


  • 1 1/2 cups water, divided
  • 1/3 cup yellow cornmeal
  • 1 teaspoon salt
  • 1/3 cup molasses
  • 1 1/2 teaspoons vegetable oil
  • 3 cups all-purpose flour
  • 1 package dry yeast (about 2 1/4 teaspoons)


My Mother's Recipe For Anadama Bread Was One Of The Reasons I Bought A Bread Machine. So Once I Figured Out How The Machine Worked, I Adapted Her Recipe. It Still Tastes Great But Contains Much Less Sugar And Fat.

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