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Ingredients

• 3 pounds small red potatoes, quartered
• 1/2 cup crème fraîche or sour cream
• 1/3 cup fat-free buttermilk
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh dill
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 large garlic clove, minced

Description

Crème Fraîche Is A Thickened Cream Product With A Mildly Tangy, Nutty Flavor; You'll Often Find It In Tubs Near The Gourmet Cheeses. If You Can't Find It, You Can Substitute Full-fat Sour Cream. Be Careful To Cook The Potatoes Only Until Just Tender And

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