Ingredients
- 1 teaspoon minced shallots
- 2 teaspoons lemon juice
- 1/2 teaspoon honey
- 1 tablespoon extra-virgin olive oil
- 4 cups loosely packed arugula
- 1/3 cup vertically sliced red onion
Description
MyRecipes Recommends That You Make This Arugula Salad Recipe From Cooking Light
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