Asparagus-and-green Onion Risotto


  • 2 tablespoons butter
  • 3/4 cup chopped green onions
  • 1/2 teaspoon chopped fresh thyme
  • 1 1/2 cups uncooked Arborio rice (short-grain)
  • 5 cups low-sodium chicken broth
  • 1/2 pound fresh asparagus, cut into 1-inch pieces
  • 1/3 cup freshly grated Parmesan cheese
  • Garnish: shaved fresh Parmesan cheese


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