Apple Kielbasa Bake


  • 4 cup(s) Brussels sprouts, halved
  • 1 large red onion, cut into chunks
  • 1 pound(s) kielbasa, sliced in 1/2-inch-thick rounds
  • 2 large Yukon Gold potatoes, cut into chunks
  • 2 baking apples, such as Cortland, peeled, cored and cut into chunks
  • 6 carrots, peeled and cut into chunks
  • 2 tablespoon(s) olive oil
  • 2 teaspoon(s) dried sage
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) ground black pepper


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