Ingredients

1 x 4.5kg/10lb oven-ready goose, with giblets sunflower oil 2kg/4lb floury potatoes, such as Maris Piper salt and freshly ground black pepper For the Gravy 4 rashers streaky bacon, chopped goose giblets 1 small onion, chopped 1 carrot, chopped 2 celery stalks, chopped 1.2 litres/2 pints water 2 bay leaves 6 black peppercorns For the Sage and Onion Stuffing 3 large onions, finely chopped 500g/1lb 2oz fresh white breadcrumbs 1 lemon, finely grated zest only 4 tbsp chopped fresh sage 3 tbsp chopped curly leaf parsley salt and freshly ground black pepper 1 large egg, beaten (about 3tbsp) For the Apple Sauce 4 Cox's apples, peeled, cored and sliced 120ml/4 fl oz water To Serve Brussels sprouts

Description

Preheat The Oven To 220C/425F/Gas 7. Remove All The Clumps Of Excess Fat From The Inside Of The Goose Cavity. Put Them Into A Pan With A Little Sunflower Oil And Leave On A Very Low Heat Until Melted, Then Pass Through A Fine Sieve Into A Bowl. (This Make

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