Pinot Noir-poached Salmon

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Ingredients

  • 5 tablespoons butter, divided
  • 3 garlic cloves, minced
  • 2 carrots chopped
  • 1 onion, chopped
  • 1 celery rib, chopped
  • 1 (750-milliliter) bottle Pinot Noir
  • 4 (6-ounce) salmon fillets
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

Description

MyRecipes Recommends That You Make This Pinot Noir-Poached Salmon Recipe From Coastal Living

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