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Ingredients

• About 1 cup all-purpose flour
• 1 cup semolina flour (see note above)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 2/3 cup sugar
• 1/2 cup olive oil
• 2 teaspoons grated lemon peel
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• 3/4 cup dried cranberries
• 1/2 cup coarsely chopped unsalted pistachios

Description

Jennifer Kirkgaard Makes This Italian-inspired Loaf All Year Long, But Her Family And Friends Especially Enjoy It During The Holidays. Semolina Flour Is Available In Well-stocked Supermarkets; If You Can't Find It, Substitute Yellow Cornmeal.

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