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Ingredients

• 1 (17 1/4-ounce) package frozen puff
• pastry sheets, thawed
• 6 tart apples, such as Granny Smith or pippin
• 1/4 cup unsalted butter, divided
• 1/4 cup sugar
• 2 tablespoons apple brandy*
• 1 tablespoon chopped fresh anise-hyssop or fresh mint
• 2 tablespoons sugar
• Garnish: edible flowers, cut up assorted fresh fruits

Description

MyRecipes Recommends That You Make This Anise-Hyssop Apple Tart Recipe From Coastal Living

MyRecipes