Anise-hyssop Apple Tart


  • 1 (17 1/4-ounce) package frozen puff
  • pastry sheets, thawed
  • 6 tart apples, such as Granny Smith or pippin
  • 1/4 cup unsalted butter, divided
  • 1/4 cup sugar
  • 2 tablespoons apple brandy*
  • 1 tablespoon chopped fresh anise-hyssop or fresh mint
  • 2 tablespoons sugar
  • Garnish: edible flowers, cut up assorted fresh fruits


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