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Ingredients

• 1/2 cup water
• 1/8 teaspoon ground turmeric
• 1/2 cup instant whole-grain brown rice (such as Minute)
• 1 (15-ounce) can black beans, rinsed and drained
• 1/2 cup jalapeño-stuffed green olives, coarsely chopped (about 11 olives)
• 1/3 cup prechopped red onion
• 3 (0.5-ounce) slices reduced-fat Monterey Jack cheese with jalapeño peppers, cut into 1/2-inch squares
• 1/4 cup chopped fresh cilantro
• 1 tablespoon extra-virgin olive oil
• Lemon wedges (optional)

Description

Yucatecan Cuisine Combines Spanish, Mexican, And Caribbean Flavors. In This Spicy Recipe, An Authentic Combination Of Turmeric, Black Beans, And Olives Accompanies The Rice. Serve With Lemon Wedges, If Desired.

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