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Ingredients

• Stock:
• 6 cups water
• 1 cup chopped onion
• 3/4 cup chopped carrot
• 1 tablespoon grated peeled fresh ginger
• 4 garlic cloves, minced
• 1 pound fish bones
• Soup:
• Cooking spray
• 1 cup chopped onion
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 tablespoon grated peeled fresh ginger
• 3 garlic cloves, minced
• 1 serrano chile, seeded and finely chopped
• 3 cups chopped seeded peeled tomato
• 1 (12-ounce) bottle beer
• 1 (13.5-ounce) can light coconut milk
• 1 pound grouper or other firm white fish fillets, cut into 1-inch pieces
• 1/3 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 3 cups hot cooked basmati rice
• 6 lime wedges

Description

A Classic Brazilian Soup, This Dish Offers A Harmonious Balance Of Tangy, Sweet, And Spicy Flavors. For An Added Traditional Touch, Try Sprinkling The Soup With Chopped Peanuts Just Before Serving. If You Can't Find A Brazilian Lager, Mexican Beer Such As

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