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Ingredients

• 1 1/2 (8-ounce) rounds Camembert cheese
• 11 cups cubed peeled Yukon gold potato (about 4 1/2 pounds)
• 1/2 cup 1% low-fat milk
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• Chopped fresh chives (optional)
• Freshly ground black pepper (optional)

Description

The Buttery Taste And Creamy Texture Of Camembert Cheese Glorifies These Potatoes. Camembert Is Similar In Flavor And Texture To Brie, Which Makes A Fine Substitute. The Rind Is Easiest To Remove If The Cheese Is Well Chilled.

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