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Ingredients

• 2 1/2 pounds small potatoes, halved or quartered, such as Yukon Gold variety
• Salt
• 1/3 pound wedge ripe Camembert cheese, diced
• 1/4-1/3 cup milk or half-and-half
• 1 lemon, zested
• Salt and freshly ground black pepper
• 1/4 cup chives

Description

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