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Ingredients

• Crust:
• 1 1/2 cups graham cracker crumbs (about 10 cookie sheets), divided
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons egg white
• 2 tablespoons butter, melted
• Cooking spray
• Filling:
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon unsweetened cocoa
• 1/4 teaspoon instant espresso powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 large egg
• 1 large egg yolk
• 1 3/4 cups 2% reduced-fat milk
• 2 ounces dark chocolate, chopped
• 1 1/2 cups frozen reduced-calorie whipped topping, thawed

Description

Ground Red Pepper Adds A Subtle But Distinct Kick To The Pie, While Instant Espresso Powder Intensifies The Flavor. Omit Either Or Both If You Prefer A Standard Chocolate Cream Pie.

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