Ingredients
- About 1 1/2 cups all-purpose flour
- 3/4 cup cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- About 5 tablespoons butter or margarine
- 1/3 cup caramel ice cream topping
- 1/3 cup plus 1 tablespoon half-and-half (light cream) or milk
- 1 large egg
- 1/4 cup pine nuts
- 2 tablespoons firmly packed brown sugar
- 1/8 teaspoon ground cinnamon
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup sour cream
- 1 1/2 teaspoons grated lime peel (green part only)
- 1/4 cup lime juice
- 2 cups raspberries, rinsed and drained
- 2 cups blueberries, rinsed and drained
- 2 cups blackberries, rinsed and drained
Description
Notes: To Gild The Lily, Top Shortcakes With Whipped Cream Sweetened With A Little Caramel Syrup And Curled Strips Of Lime Peel.
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