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Ingredients

• Canning Instructions
• 1 3/4 pounds ripe apricots
• 1 1/2 pounds (5 3/4 cups) raspberries
• 4 1/2 cups sugar
• 1 box (1 3/4 oz.) dry Sure-Jell low-sugar pectin
• 3 tablespoons lemon juice
• 1/2 teaspoon butter (optional; see

Description

Notes: "My Grandmother Canned, My Mother Canned," Says Jackiann McKernan, Who Puts Up Thousands Of Jars A Year. "My Friends Don't Buy Jam Anymore." This Recipe Is One Of Their Favorites. At Altitudes Of 1,000 To 6,000 Feet, Process Jar

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