Apricot-raspberry Jam

Ingredients

  • Canning Instructions
  • 1 3/4 pounds ripe apricots
  • 1 1/2 pounds (5 3/4 cups) raspberries
  • 4 1/2 cups sugar
  • 1 box (1 3/4 oz.) dry Sure-Jell low-sugar pectin
  • 3 tablespoons lemon juice
  • 1/2 teaspoon butter (optional; see

Description

Notes: "My Grandmother Canned, My Mother Canned," Says Jackiann McKernan, Who Puts Up Thousands Of Jars A Year. "My Friends Don't Buy Jam Anymore." This Recipe Is One Of Their Favorites. At Altitudes Of 1,000 To 6,000 Feet, Process Jar

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top