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Ingredients

• 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• Cooking spray
• 1/4 cup finely chopped shallots (about 2 medium)
• 1/2 cup dry red wine
• 3/4 cup fat-free, less-sodium beef broth
• 1 teaspoon freshly ground green peppercorns
• 1 teaspoon cornstarch
• 1 teaspoon water
• 1 teaspoon butter

Description

Our Version Of The Classic Dish Coats The Steaks With Black Peppercorns Before Searing. Then They're Topped With A Green Peppercorn Sauce Finished With Butter. Serve With Creamy Mashed Potatoes And A Green Salad.

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