Spicy Mango Shrimp

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Ingredients

  • Coconut-Lime Rice
  • 1 1/2 pounds peeled, large raw shrimp (1 6/20 count)
  • 3 tablespoons olive oil, divided
  • 1 cup chopped green onions
  • 1 cup diced red bell pepper
  • 2 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 1/2 to 1 tsp. dried crushed red pepper
  • 1 cup chopped fresh mango
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • Topping: toasted sweetened flaked coconut

Description

The Twist: A Quick And Colorful Skillet Sauté Topped With Toasted Coconut Offers A Light, Innovative Take On The Sweet-hot Flavor Of Fried Coconut Shrimp With Honey Mustard Sauce.

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