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Ingredients

• 2 cups all-purpose baking mix
• 1 1/3 cups buttermilk
• 1/2 cup (2 oz.) shredded Parmesan cheese
• 2 tablespoons vegetable oil
• 5 large eggs, divided
• 1/2 teaspoon white vinegar
• 1 (0.9-oz.) envelope hollandaise sauce mix
• 1 tablespoon lemon juice
• 1/4 teaspoon dried tarragon
• 8 thin prosciutto slices (about 1/4 lb.)
• Garnish: chopped fresh chives

Description

Prep: 15 Min., Stand: 5 Min., Cook: 20 Min. You Can Substitute Deli Ham Or Country Ham For The Prosciutto.

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