Grilled Halibut With Lemon Sauce

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Ingredients

  • 3/4 cup fat-free, less-sodium chicken broth
  • 1/4 cup fresh lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • 8 (6-ounce) halibut fillets
  • Cooking spray

Description

We Preferred The Flavor Of Freshly Squeezed Lemon Juice. Generally, One Lemon Yields 2 To 3 Tablespoons Of Juice.

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