Apple Strudel


  • 4 ounces day-old French bread or other firm white bread, coarsely chopped
  • 3 tablespoons butter, divided
  • 5 cups finely chopped peeled McIntosh apples (about 1 1/4 pounds)
  • 1 cup sugar
  • 1/2 cup golden raisins
  • 1 teaspoon ground cinnamon
  • 8 sheets frozen phyllo dough, thawed
  • Cooking spray


Golden Raisins And Crisp McIntosh Apples Make Up The Filling In This Strudel Dessert Recipe. Store-bought Phyllo Dough Makes Prep Easy And Yields A Delightful Flaky Pastry.

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