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Ingredients

• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch-thick strips
• 2 tablespoons vegetable oil
• 1 red onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 3 cups finely shredded savoy cabbage
• 1 1/2 cups thawed frozen shelled edamame
• 2 tablespoons hoisin sauce
• 1/3 cup chopped fresh cilantro
• 2 cups cooked brown or white rice

Description

MyRecipes Recommends That You Make This Chicken-Edamame Stir-Fry Recipe From All You

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