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Ingredients

• 8 ripe avocados, peeled and chopped
• 2 2/3 cups frozen whole kernel corn
• 1/2 cup fresh lime juice
• 1/3 cup firmly packed dark brown sugar
• 1/3 cup hot sauce*
• 3/4 teaspoon salt
• 2 1/2 teaspoons ground cumin
• 1 teaspoon freshly ground black pepper
• Peanut oil
• 12 (10-inch) flour tortillas
• Salt
• Garnishes: fresh cilantro, chopped tomato, lime wedge

Description

Dark Brown Sugar And Hot Sauce Lend An Olive Color To This Slightly Sweet Yet Spicy Dip.

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