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Ingredients

• 1 slice(s) Baguette
• 2 Bay Leaves
• 2 quart(s) Beef Broth
• 1/2 cup(s) Cognac
• 3 tablespoon(s) Flour
• Fresh Ground Black Pepper
• 2 Fresh Thyme sprigs
• 2 clove(s) garlic
• 1/2 pound(s) Gruyere
• Kosher Salt
• 1/2 cup(s) Marsala
• 4 Onions
• 1/2 cup(s) unsalted butter
• 1/2 cup(s) White Wine

Description

Try This French Onion Soup Recipe From A Member Of The MyRecipes Community

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