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Ingredients

• 1 large or 2 small papayas
• 1/2 cup papaya juice
• 1/2 cup guava juice
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped fresh ginger
• 1/4 cup chopped fresh cilantro
• 3 tablespoons chopped fresh mint
• 1 teaspoon freshly ground pepper
• 1 teaspoon kosher salt
• 1/4 cup extra-virgin olive oil
• 1 vanilla bean, split in half
• 1 pound bay or sea scallops
• 1 jalapeño, seeded and finely diced
• 1/2 cup finely diced red onion
• 1 tablespoon white truffle oil, optional
• Garnish: fresh mint

Description

MyRecipes Recommends That You Make This Scallop-Papaya Seviche Recipe From Coastal Living

MyRecipes