Scallop-papaya Seviche

Ingredients

  • 1 large or 2 small papayas
  • 1/2 cup papaya juice
  • 1/2 cup guava juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh ginger
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons chopped fresh mint
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1 vanilla bean, split in half
  • 1 pound bay or sea scallops
  • 1 jalapeño, seeded and finely diced
  • 1/2 cup finely diced red onion
  • 1 tablespoon white truffle oil, optional
  • Garnish: fresh mint

Description

MyRecipes Recommends That You Make This Scallop-Papaya Seviche Recipe From Coastal Living

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