Ingredients
- Salsa:
- 2/3 cup finely chopped Granny Smith apple
- 1/4 cup finely chopped celery
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon fresh lime juice
- Soup:
- 3 1/2 cups fat-free, less-sodium chicken broth
- 1 cup dried small red lentils
- 1 cup chopped onion
- 1 1/2 cups light coconut milk
- 3 tablespoons tomato paste
- 1 teaspoon grated peeled fresh ginger
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground turmeric
- 1 teaspoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Description
This Rich, Creamy Soup Will Thicken As It Cools. Thin With Hot Water, A Tablespoon At A Time, To The Desired Consistency. Lentils Provide Fiber, Folate, And Protein, As Well As Iron. The Fresh Topping Adds Vitamin C, Plus A Dose Of Quercetin.
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