Broccoli With Almond-breadcrumb Topping

Login to Save

Ingredients

  • 6 cups chopped broccoli
  • 1/3 cup dry breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons finely chopped almonds
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Description

Cooking The Broccoli First On Top Of The Stove Speeds Up The Preparation Time On This Baked Vegetable Casserole.

MyRecipes Favicon MyRecipes
View Full Recipe

Back to top