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Ingredients

• 2 cups water
• 1 1/2 cups frozen black-eyed peas
• 1 teaspoon dried thyme
• 2 bay leaves
• 1/2 cup chopped sun-dried tomatoes, packed without oil
• 1 1/2 teaspoons hot pepper sauce (such as Cajun Chef)
• 4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
• 1/2 cup sliced green onions
• 1/2 cup chopped fresh parsley
• 3 ounces very thinly sliced prosciutto or lean ham, chopped
• 1/4 cup hot pepper sauce (such as Cajun Chef)
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon dry mustard
• 2 tablespoons finely chopped fresh green chile or canned chopped green chiles, drained
• 3 garlic cloves, minced

Description

Be Sure To Use The Hot Pepper Sauce That We Call For Because It Contains Whole Peppers Packed In Vinegar. Using Red-colored Hot Sauce Won't Yield Good Results.

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