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Ingredients

• 1/2 pound asparagus, trimmed and cut diagonally into 1-inch pieces
• 2 navel oranges (see notes)
• About 1 1/2 cups vegetable oil
• 4 fresh wonton wrappers, cut into 1/4-inch-wide strips (see notes)
• 6 cups finely shredded cabbage
• 2 cups cubed cooked chicken
• Spicy soy-ginger dressing (recipe follows)
• 1 large avocado, cubed
• 4 green onions (including green tops), sliced diagonally
• 2 tablespoons toasted sesame seeds

Description

We Took All The The Great Flavor Of A Traditional Crunchy Chinese Chicken Salad And Loaded It With Garden-fresh Ingredients. Prep And Cook Time: 45 Minutes.

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