Ingredients
- CAKE
- Crisco® Flour No-Stick Spray
- 1 cup Crisco® Butter Shortening
- OR
- 1 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 4 large eggs
- 1/3 cup Eagle Brand® Sweetened Condensed Milk
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/2 cup unsweetened cocoa powder
- 2 1/2 cups Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup hot water
- FrOSTING
- 1/2 cup powdered sugar
- 1/2 cup Eagle Brand® Sweetened Condensed Milk
- 2 tablespoons Crisco® Butter Shortening
- OR
- 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening Sticks
- TOPPINGS
- 1 cup chopped walnuts or pecans
- 1/2 cup miniature marshmallows, halved
- 1/3 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
Description
MyRecipes Recommends That You Make This Marshmallow Nut Chocolate Cake Recipe From Crisco
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