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Ingredients

• CAKE
• Crisco® Flour No-Stick Spray
• 1 cup Crisco® Butter Shortening
• OR
• 1 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
• 1 cup sugar
• 1 cup firmly packed brown sugar
• 4 large eggs
• 1/3 cup Eagle Brand® Sweetened Condensed Milk
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• 1/2 cup unsweetened cocoa powder
• 2 1/2 cups Pillsbury BEST® All Purpose Flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup hot water
• FrOSTING
• 1/2 cup powdered sugar
• 1/2 cup Eagle Brand® Sweetened Condensed Milk
• 2 tablespoons Crisco® Butter Shortening
• OR
• 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening Sticks
• TOPPINGS
• 1 cup chopped walnuts or pecans
• 1/2 cup miniature marshmallows, halved
• 1/3 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping

Description

MyRecipes Recommends That You Make This Marshmallow Nut Chocolate Cake Recipe From Crisco

MyRecipes