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Ingredients

• 1 pound skinless, boneless chicken breast
• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3 garlic cloves, minced
• 1 cup bottled salsa
• 1/3 cup golden raisins
• 1/4 cup slivered almonds, toasted
• 1/4 cup chopped fresh cilantro
• Fresh cilantro sprigs (optional)

Description

Any Leftover Chicken Mixture Can Be Reheated And Served On Hot Tortillas; Top With Shredded Lettuce, Chopped Tomatoes, And Light Sour Cream. Total Time: 30 Minutes.

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