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Ingredients

• 1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup prepared mustard
• 2 tablespoons lemon juice
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground black pepper
• Dash of salt
• 2 (3 1/2-pound) Muscovy ducks
• 1/2 teaspoon salt, divided
• 1/2 teaspoon ground black pepper, divided
• Parsnip Mash
• Garnish: fresh parsley sprigs

Description

MyRecipes Recommends That You Make This Honey-Orange-Glazed Muscovy Duck With Parsnip Mash Recipe From Southern Living

MyRecipes