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Ingredients

• 2   large pork tenderloins (2 to 2-1/2 pounds total)
• 1 tablespoon  chili powder
• 2 teaspoons  ground cumin
• 2 teaspoons  light brown sugar
• 2 teaspoons  garlic powder
•   Kosher salt and freshly ground black pepper
• 1/2 cup  honey
• 1/4 cup  apple cider vinegar
• 3 tablespoons  tomato paste
• 1   chipotle, minced, plus 2 tablespoons adobo sauce (from a can of chipotles in adobo sauce)
• 1 teaspoon  Dijon mustard

Description

Trim The Pork Of Any Silverskin And Excess Fat, And Cut Each Tenderloin On The Diagonal Into Four Pieces About 2 Inches Thick. Turn The Pieces So That They're Lying On A Cut Side, And Using A Meat Mallet, A Small Heavy Skillet, Or The Heel Of Your Han

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