Chicken Tacos With Mango-avocado Salsa

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground red pepper
  • 3/4 teaspoon salt, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 1/2 teaspoons olive oil
  • 1/2 cup diced peeled mango
  • 1/2 cup diced peeled avocado
  • 1/2 cup chopped tomato
  • 1/3 cup chopped onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced jalapeno pepper
  • 4 (8-inch) brown rice tortillas (such as Food for Life)

Description

Your Family Will Thank You When These Tacos Hit The Table. We Left The Seeds In The Jalapeño For A Spicy Kick; Omit Them If You Prefer A Mild Salsa.

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