Login to Save Like

Ingredients

• 16 watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless watermelon, peeled
• 16 pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. pineapple, peeled and cored
• 8 jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. jicama, peeled
• 1 mango, peeled, pitted, and cut into 8 wedges
• 8 large strawberries, halved
• Zest and juice of 1 lime
• 3 tablespoons silver tequila or pineapple juice
• 3 tablespoons agave nectar or honey

Description

Instead Of Chopping Fruit, We Cut It Into Long, Easy-to-pick-up Pieces. Serve The Extra Fruit As A Side Salad Or Save For Breakfast The Next Day.

MyRecipes