Black Bean Mango Stir Fry With Cilantro Lime Coconut Sauce

Ingredients

For the Stir Fry

2 tablespoons peanut oil

2 cups snow pea pods

1 cup thinly sliced or julienned carrot

1 cup thinly sliced or julienned cucumber

1 cup thinly sliced red cabbage

2 cups corn (I highly recommend fresh)

2 cups canned black beans, drained

1 mango, peeled and cut into strips

2 cups imitation crab meat/shrimp (we used both)

2 packages (8 ounce) rice noodles

Sriracha Sauce/Red Pepper Flakes if desired

Salt and Pepper to taste

For the Sauce

2 cups light coconut milk

1 cup chopped fresh cilantro

2 lime, juiced

2 inches piece fresh ginger root, minced

2 cloves garlic, minced

2 tablespoons honey or agave nectar

3 tablespoons soy sauce

Salt and Pepper to taste

Foodista

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