Ingredients
- 2 tablespoons hoisin sauce
- 1 teaspoon bottled minced garlic
- 1 teaspoon bottled ground fresh ginger (such as Spice World)
- 4 (4-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 1 teaspoon vegetable oil
- 1/2 cup chopped onion
- 4 cups packaged coleslaw
- 1 teaspoon dark sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Description
MyRecipes Recommends That You Make This Asian Chicken And Cabbage Recipe From Cooking Light
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