Ingredients
- 1 (9-inch/23 cm) baked sweet tart shell*
- 6 applesauce apples, unpeeled (recommended: Braeburn)
- 1/4 cup/55 g brown sugar
- 1/4 teaspoon ground nutmeg
- 1/4 cup/60 ml water
- 2 baking apples (recommended: royal gala apples, or other variety that keeps shape during cooking)
- 2 tablespoons melted butter
- *Cook's Note: Square looks nice!
Description
Try This Applesauce Apple Tart Recipe From A Member Of The MyRecipes Community
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