Applesauce Apple Tart


  • 1 (9-inch/23 cm) baked sweet tart shell*
  • 6 applesauce apples, unpeeled (recommended: Braeburn)
  • 1/4 cup/55 g brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup/60 ml water
  • 2 baking apples (recommended: royal gala apples, or other variety that keeps shape during cooking)
  • 2 tablespoons melted butter
  • *Cook's Note: Square looks nice!


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