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Ingredients

• 4 pounds Granny Smith apples (about 6), peeled, cored, and cut into chunks
• 2/3 cup dried cherries
• 2/3 cup dried cranberries
• 2/3 cup golden raisins
• 2/3 cup dark raisins
• 2/3 cup dried currants
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon kosher salt
• Finely shredded zest of 1 orange
• Finely shredded zest of 1 lemon
• 2/3 cup packed light brown sugar
• 1/4 cup granulated sugar
• 4 teaspoons cornstarch
• 1/2 cup dark rum such as Myers
• Double-Crust Pie Dough, strips prepared for a lattice top

Description

Time: 2 Hours, Plus Cooling Time. A Fresh Take On Mincemeat Pie, Adapted From A Recipe Created By Carolyn Beth Weil For Williams-Sonoma Collection: Pie & Tart (Simon & Schuster, 2003; $17).

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