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Ingredients

• 1/2 cup butter (1 stick)
• 6 celery stalks, finely diced
• 2 medium onions, finely diced
• 1 loaf French bread, cut into 1-inch cubes and toasted (10 cups)
• 1 cup dried cherries
• 3/4 pound Italian sausage—casings removed, cooked, and crumbled
• 3/4 cup fresh flat-leaf parsley, chopped
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 14 ½-ounce cans chicken broth

Description

MyRecipes Recommends That You Make This Dried-Cherry And Italian Sausage Stuffing Recipe From Real Simple

MyRecipes